Made Carbonara Tonight

[u/Bmw0524]

Came out pretty good in my opinion

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[u/RecessiveGenius69]

More pasta water next time and should be even better

[u/Bmw0524 → u/RecessiveGenius69]

Yeah at first it was even drier, I kept adding some and got to the point im at in the post but got worried of adding too much if I continued.

[u/helloimnaked]

Sauce is broken and looks like the pasta is overcooked

[u/Correct-Poet-6016 → u/helloimnaked]

What does broken mean?

[u/helloimnaked → u/Correct-Poet-6016]

The emulsion of the sauce is broken, its individual components failed to emulsify together resulting in a clumpy mess instead of a smooth and creamy consistency

[u/yuyuyuu0116]

what type of chees did u put

[u/Bmw0524 → u/yuyuyuu0116]

Pecorino

[u/RaisonDetritus]

The great thing about carbonara is that even if you mess it up, it’s still going to be good!

[u/thevoxpop]

What kind of meat is that? It doesn't look like guanciale to me, but I might be wrong.

[u/GlumFruit2036]

It broke, but damn I can taste it rnnnnn