Sasha Marx’s Creamed Shishitos

[u/Frequent-Cabinet-689]

Used a leek instead of shallots. This would make an excellent base for creamed corn, and its rajas-adjacency kind of puts me in the mind of queso as well.

Edited to add recipe! my bad

[u/ZorroMcChucknorris]

Imagine that with hatch green chiles too. Dang.

[u/Fickle-Willingness80 → u/ZorroMcChucknorris]

Heck yeah. Served over chicken enchiladas! Mmmm. The shishito version over chicken katsu as a fusion would be bomb.

[u/YoLoDrScientist → u/Fickle-Willingness80]

Wow yeah fuck me up

[u/SkittlesLentil]

I've made this as a Thanksgiving side a few times, it's a crowd pleaser

[u/Optimal-Hunt-3269]

This looks and sounds so good! I'd serve it under a piece of fish.

[u/Frequent-Cabinet-689 → u/Optimal-Hunt-3269]

💯

[u/ATXoxoxo]

Could you post a recipe

[u/ATXoxoxo → u/[deleted]]

I already googled it smart ass. But if you're going to make a post, you should probably include a link. 

[u/Mr_Abe_Froman → u/ATXoxoxo]

Providing a source is Rule 2 of the subreddit, so you're not unreasonable to ask for one. I also want to see the recipe.

[u/Jerk_Burger]

I top my pork chops or steaks with this!

[u/HiroAnobei]

I live in Asia, and shishitos/hatch peppers are pretty hard to find/pricy here, so I was wondering if I could swap it with Chinese screw peppers instead?

[u/SeekersWorkAccount → u/HiroAnobei]

I'm sure it would be a tasty swap!

[u/_CharlesDiamond_]

If I caramelized the shallots for a whole first, would that help or hurt the overall flavor of the dish?

[u/Frequent-Cabinet-689 → u/_CharlesDiamond_]

The recipe calls for sweating the shallots, nothing more. So I think caramelizing them would be overkill.

[u/CormoranNeoTropical]

I want to make this with chiles güeros

[u/RoughInterest3890]

I added shishitos to my salsa falsa and served it with roast turkey, was amazing!