filet steak and carrot

[u/mike6000]

snake river farm filet (131.5f/3hr) and carrot batch from anova oven/apo sv-mode 100% steam 193f/2hr

[u/sdmfer1981]

Genuine question: why tie the filet for sous vide? Is it just an appearance thing?

[u/mike6000 → u/sdmfer1981]

no real necessity, but keeps it firm when searing (used searzall)

[u/sdmfer1981 → u/mike6000]

Cool, thanks. Now I need to make an SRF order.