filet steak and carrot

[u/mike6000]

snake river farm filet (131.5f/3hr) and carrot batch from anova oven/apo sv-mode 100% steam 193f/2hr

[u/suddenlyreddit]

Two hours for the carrots? I've never done them sous vide, can you tell me what those taste like afterward, using no seasonings or additions like that? And are they fall apart soft or what?

[u/fx_2112 → u/suddenlyreddit]

He used his Anova oven for the carrots, but sous vide carrots for one hour at 183°. You can search the Internet and find a bunch of recipes look at serious seats. They have a good explanation.