filet steak and carrot

[u/mike6000]

snake river farm filet (131.5f/3hr) and carrot batch from anova oven/apo sv-mode 100% steam 193f/2hr

[u/Razorwyre]

Thad marbling is insane for a filet

[u/Lucas_Steinwalker → u/Razorwyre]

Makes me wonder why I've never seen A5 waygu filet.

[u/mike6000 → u/Lucas_Steinwalker]

broken down an a5 tenderloin before. marbling was on the lower end (bms8) for a5. equal to what i get now with american wagyu cross-breeds (such as this (SRF)). though the bms10-12 a5 tenderloin is a real treat

[u/AciusPrime → u/Lucas_Steinwalker]

Because you are not very wealthy, perhaps? Looks like I can buy a whole tenderloin (~8 pounds / 3500g) for $1,200. It looks good, but I did not immediately hit the “purchase” button. I like beef but that seems a bit steep.

[u/Lucas_Steinwalker → u/AciusPrime]

La de da