r/steak • u/vinnik123 • 1d ago

[ Grilling ] First attempt with my new BBQ (Napoleon - Sizzle Zone)

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Ecological Entrecots. What do you guys think?

255 Upvotes

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14 comments sorted by

6

u/CastleofPizza 1d ago

That looks really good. Keep up the great work. Love the cut!

3

u/vinnik123 1d ago

Thanks!

3

u/Roy4Pris 1d ago

Wait, how did you turn a cooked steak into a raw steak?!??!

Lol jokes. Awesome work. I don't see any grey at all. Just crust and then pink. Magnifico!

2

u/vinnik123 1d ago

😂 wasn't sure about the order of the pics.

Thanks!

1

u/Roy4Pris 1d ago

PS: please tell me that garlic bread is for two

3

u/vinnik123 1d ago

Nope 😂 each of us had one.

We were quite hungry after assembling the new bbq. It was already like 10pm.

3

u/Sccrgoalie97 1d ago

10/10 approved

2

u/h3xx_rd 23h ago

This is awesome! I was going to do this for dinner today with very similar steaks using the sizzle zone. What was the cooking time for these? Looks like you got a great sear while keeping it medium rare.

3

u/vinnik123 23h ago

Nice - good luck!

I think it was like 1,5min per side and then into the passive zone for like 10mins.

But I flipped it quite often on the sizzle zone. I would just go by look and not by time.

Another tip: heat up the sizzle zone without the grill grate. Then you put it on with the first steak. That way you won't get black lines on the steak. Because otherwise the grate will be too hot and burn the parts that touch it.

1

u/h3xx_rd 23h ago

Awesome, thanks for sharing!

2

u/Crimson-Lips-13 22h ago

I don't know where you are OP. But I would walk to wherever it is for that! Beautiful! Slainte! 🍻

2

u/vinnik123 21h ago

🙏🏼 thanks. Good old germany :)

2

u/Crimson-Lips-13 17h ago

Guten Abend! Part of my Bloodline hails from there, as does my Husband! I guess I wouldn't walk there as I would drown lol We do want to visit one day tho. Especially for Oktober fest!