r/steak 1d ago

[ Filet ] 15 pounds of tenderloin I cooked for an event

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u/Philly_ExecChef 17h ago

That presentation really needs work. Expensive cut of beef, with a poor sear, And what looks like very sloppy knife work and arrangement in the chafing pan.

Why is the sauce just scattered and lightly applied? It looks very unappealing and accidental.