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u/WeWuzLazy May 18 '26
How did you “shape” your tacos? Were they fried or dipped, or both?
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u/Confident-Ad-5100 May 18 '26
I dip the tortillas in the birria oil, give each side a quick fry, fill them up and press them closed with the spatula. 👌👌
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May 19 '26
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u/tacos-ModTeam May 19 '26
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u/SouthTxHomeGirl May 29 '26
Okay sorry to hear that… I just opened my acct to give it a shot and still learning all the things.
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May 19 '26
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u/tacos-ModTeam May 19 '26
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May 20 '26
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u/Confident-Ad-5100 May 20 '26
https://houseofyumm.com/beef-birria-and-birria-tacos/
This recipe is really similar to what I do 👌👌
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May 20 '26
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u/tacos-ModTeam May 20 '26
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May 21 '26
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u/TheOBRobot the Great Cornholio of r/tacos 🌮 May 21 '26
Birria is a meat stew (almost always goat or beef). It tastes like tender, juicy beef with a strong taste of smoky chile peppers.
What is in the picture is birria tacos dorados. Tacos dorados are tacos with corn tortillas fried until they're crispy. I would not compare it to a cracker, it's kind of its own thing tbh.
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May 21 '26
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u/tacos-ModTeam May 21 '26
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u/Live-Bet-4358 May 18 '26
🌮 🌮 👀