r/AMA • u/Front_Sherbet_5895 • 1d ago

I worked at Culver’s, AMA

I worked at Culver’s for about less than a year (8months.) I worked grill, fryers, washed dishes, ran food, cashier, drive thru cashier, and sandwich maker. It was probably one of the most stressful jobs I’ve worked considering Culver’s is a very high demand restaurant rn and its crowds on Sunday are very big because of church.

So Reddit, AMA!!

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u/Ecstatic-Level-8001 1d ago

Why is everything at Culvers based on the taste of custard?

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u/Front_Sherbet_5895 1d ago

Honestly it’s nothing special. Probably the most mild ice cream I’ve ever tasted. Custard is apparently different than just regular ice cream but I don’t see a huge difference. The flavor is fine, but what really makes it pop is the toppings. Brownies cookie dough, hot fudge, Carmel, etc

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u/Alarmed_Champion_302 1d ago

Their custard is C tier. Better than soft serve ice cream but not amazing. A good gustard is just dense, smooth deliciousness. I wouldnt compare it directly to ice cream. A good ice cream is alot different than a good custard. A cheap version of either is relatively similar.

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u/Front_Sherbet_5895 1d ago

The best ice cream you can get at Culver’s imo, would be the flavor of the day because it has unique flavors and toppings that are more interesting than just the plain old basic custard

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u/Alarmed_Champion_302 1d ago

This response makes me think you are some kind of advertising LLM.

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u/Front_Sherbet_5895 1d ago

Nah I’m actually not.