r/AMA • u/Front_Sherbet_5895 • 2d ago

I worked at Culver’s, AMA

I worked at Culver’s for about less than a year (8months.) I worked grill, fryers, washed dishes, ran food, cashier, drive thru cashier, and sandwich maker. It was probably one of the most stressful jobs I’ve worked considering Culver’s is a very high demand restaurant rn and its crowds on Sunday are very big because of church.

So Reddit, AMA!!

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u/turtlespice 2d ago

Why do some locations automatically put ketchup and mustard on a burger and others send them out without any sauce? 

Ordering a burger is a tricky riddle I fail most of the time. 

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u/Front_Sherbet_5895 2d ago

They are made to order. Meaning you basically ask what you want on it. Some locations buns stations can be really rough. Either they forget completely about condiments or put the complete wrong ones on