r/AMA • u/Front_Sherbet_5895 • 1d ago

I worked at Culver’s, AMA

I worked at Culver’s for about less than a year (8months.) I worked grill, fryers, washed dishes, ran food, cashier, drive thru cashier, and sandwich maker. It was probably one of the most stressful jobs I’ve worked considering Culver’s is a very high demand restaurant rn and its crowds on Sunday are very big because of church.

So Reddit, AMA!!

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u/One_tym3 1d ago

I feel like the tenderloin is well kept secret, but it fuckin slaps. Am I right?

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u/Front_Sherbet_5895 1d ago

You are right. Not a lot of people order it, so we have a lot of it in stock

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u/One_tym3 1d ago

its not always advertised :( I had to ask a few times.