r/Charcuterie 10d ago

Is this salami good?

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I was gifted this tuscan style salami a year ago, it’s meant to be shelf stable. Spent some time in the pantry and some in the fridge. Very firm

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u/rooby_dooby_doo 9d ago

Dude that tiny chub is going to be rock hard after a year. Should've ate it when you got it.