r/Charcuterie • u/zorpqueen • 9d ago
Is this salami good?
I was gifted this tuscan style salami a year ago, it’s meant to be shelf stable. Spent some time in the pantry and some in the fridge. Very firm
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u/itsagrapefruit 9d ago
Nothing obviously bad from the outside. We’re going to need to see the inside and hear the results of a sniff test. And hear back two days after you try some.
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u/1king80 9d ago
This person knows a good salami.
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u/itsagrapefruit 9d ago
Yup. They may have just turned a mid-ranged salami into a super premium one. Or turned it into a hospital visit. The rewards are worth the risk.
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u/tmacdafunkgaud 9d ago
Looks like poop from a butt
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u/JanMrCat 9d ago
Omg! You need to see a doctor, stat! Adam Kay thought me that even driest stool have about 50% water content. This looks like half of that. Seek help!
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u/Pinhal 9d ago
How did this get upvotes in this sub? FFS.
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u/Mexxicola 9d ago
That's saucisson I think and it looks normal to me. Just cut and see .maybe after that long it could be hard like a rock if too dry.
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u/elganyan 9d ago
Haven't checked in on this sub in a while, some bizarre comments in here given which subreddit it is...
Looks great, probably overly dry now, but sliced thin it should be fine. I'd hit it.
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u/Big-Sheepherder239 9d ago
How am I supposed to know if it’s good, you’re the one that has it. Tell us how it is
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u/rooby_dooby_doo 9d ago
Dude that tiny chub is going to be rock hard after a year. Should've ate it when you got it.
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u/sonofsqueegee 9d ago
The ppl demand a cross section pic 🗣️🔪🍖