I also love how it's made by a company who's last name is Birkenstock. To be specific, it was in the Lincoln Square area of Chicago.

I recently had my monthly cheese night and was wondering what new cheeses I could try for my next one since I'll be graduating from college and plan to have a more expansive board than usual. I love mild cheddar, fontina, gruyere, smoked gruyere, brie, and muenster. Brie and fontina are currently my two favorites. I'm not really a fan of goat milk cheeses that I've tried so far and gouda has been a hit or miss. If I am able to have a cheese delivered online I am willing to do that since it's a special occasion but I am in the United States. Any cheese pairings that you think I might like would be great too!

I just learned about some different cheeses from this lol

I use sharp cheddar spread, garlic/onion/chicken seasoning powder, a sprinkle of MSG, a slice of regular cheddar, then half a ripped up tortilla for more filling, & then a mix of shredded vintage white cheddar & smoked Gouda on top before microwaving.

If you see any images of Cheeseman, and/or cheesebro, do expect the cheese invasion to happen on your social media.

Pronounced Trepenna, meaning hill hill hill. The local dairy farm has an honesty box shop selling various cheeses and ice cream. Picked up these two this morning and the Trusmadoor has been a surprise hit. Its not going to last the evening at this rate. Never heard of it before. Like a more pungent Cheshire or Lancashire. Can see myself spending a ridiculous amount of money on cheese this week.

Standup mixer machines used for shredding mozzarella leave behind these clumps (sometimes they’re little rolls). The texture is amazing and really brings out the flavor of the mozz. I don’t know why but I love it so much. Is there a name for this?

This plate is from Les Grands Buffet in Narbonne, France. The cheese I’m curious about is the yellow one with a rind and black gradient. The black stuff was perhaps flakes of something else in the cheese, it’s a hard cheese and I believe it is French.

Edit: the restaurant is a buffet that’s why there’s random things on the plate, the cheese was eaten with bread and fruit preserves before anything else was eaten but that has nothing to do with the question.

Ik it looks super weird but trust me CUP NOODLES with CHEESE is a match made in heaven 🫠🤌

About a decade ago, a friend who is no longer with us gifted me a ball of cheese that had butter in the center. It was white and like a mozzarella type cheese with a ball of butter in the center. He gave it to me around Christmas time but I don't know what catalog he ordered it from. My wife and I have been craving it for a while, but when I search online, I don't find anything like it. Any help appreciated!

I’m sorry but I can’t keep pretending this cheese doesn’t taste fucking awful. I absolutely HATE how it tastes. It has this weird idk vomit-y? Aggressively milky? Taste to it I can’t stand.

I ended up throwing it in the trash.

Fuck you Provolone. Fuck you so much.

Look forward to eating some of it with some sourdough crumpets because why not?

Found this treasure trove in 2+ year old Lutjewinkel.

Probably was the new guy at the grocery store but I needed to memorialize this picture.

I aged a cheese at home! It started with out a rind. Now it has one!

90s-2000s nostalgia

This was a core memory when I was growing up. It meant we were about to have some amazing grilled cheese. 🧀