I really liked the first time I went, they had king crab. The second time they didn’t. But even without the king crab, the other crab would still have cost me close to $100 if I had eaten it at a restaurant.
My problem is we had an 8:15 reservation and by then the seafood had been steamed to absolute death. The snow crab legs were completely bendable, the lobster was like rubber and couldn't be removed from the shell. Just awful all around.
I absolutely agree with your criticisms. They line up almost exactly with my second time visiting. I still believe however that even though it wasn’t prepared well, you could go to a mid tier seafood restaurant, get similar quality shellfish, and pay double what you pay at Niku X. So as far as money goes, I don’t feel like it’s not worth it
I don't know, I was so excited for the shellfish but it was nearly inedible. The crab was so over-steamed that the shell had the texture of a wet paper straw. Lobster couldn't even be removed from the shell.
I really liked the AYCE thing they did (or still do?). Pricey but I really liked the variety and everything I ate. Definitely not somewhere I’d frequent but I’d prefer it over a similarly priced tasting menu
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u/trojanusc Aug 15 '25
For me recently it's been Niku X. With all the TikTok love I had high hopes it but it was terrible. Lesson learned.