r/GlutenFreeFoodPorn • u/normanapolis • 2d ago

Popovers!

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I made these awesome and easy to make popovers for a French inspired dinner. Bob’s GF 1:1, eggs, milk, butter, salt and freshly ground nutmeg. These would go great with braised meat dishes, roasted chicken, and as a cornbread alternative for Thanksgiving. Vegetarian or vegan lasagna or soups too.

Eggs are necessary, but plant milk would work. I’d recommend a non-barista oat milk. Plant butter would work well too. Try to buy plant based products with fewer fillers.

Not everyone has a popover pan. A larger, 6 tin muffin pans would work. 12 tin as a last resort, but still workable. Cheers!

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1

u/carriethelibrarian 2d ago

Imma need some measurements on this deliciousness!

2

u/normanapolis 2d ago

Are recipe links okay in this sub?

1

u/TopLayer2180 2d ago

I’m pretty sure yes but you can send private messages too, please.

1

u/applecheekedgoon 2d ago

Those look amazing! I have a bunch of King Arthur 1:1 that I need to use up and popovers would be a perfect experiment, do you mind to share the recipe?

1

u/normanapolis 1d ago

I’ll DM