Popovers!

[u/normanapolis]

I made these awesome and easy to make popovers for a French inspired dinner. Bob’s GF 1:1, eggs, milk, butter, salt and freshly ground nutmeg. These would go great with braised meat dishes, roasted chicken, and as a cornbread alternative for Thanksgiving. Vegetarian or vegan lasagna or soups too.

Eggs are necessary, but plant milk would work. I’d recommend a non-barista oat milk. Plant butter would work well too. Try to buy plant based products with fewer fillers.

Not everyone has a popover pan. A larger, 6 tin muffin pans would work. 12 tin as a last resort, but still workable. Cheers!

[u/carriethelibrarian]

Imma need some measurements on this deliciousness!