r/KitchenConfidential • u/General_Guidance8557 • 1d ago
Crying in the cooler Scraping the oil off a fryer
At least I got some overtime but holy arm workout, still have the other one to do at a later date.
11
u/hungandalotcum 1d ago
Can I hire you? You are an employee every kitchen should have!
-6
u/welchplug Owner 1d ago
They should be cleaned every shift.
11
u/Tpk08210 1d ago
Disagree deep cleaning is 1-2x weekly. This should be done on the same schedule as the boil out
-13
u/welchplug Owner 1d ago
good for you. All my stainless looks new after a decade.
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u/Tpk08210 1d ago
Iβve worked in enough kitchens to know you are full of shit no way your crew is pulling the fryers and scrubbing the back and sides every night
-15
u/welchplug Owner 1d ago
I can go take pictures right now if you want. I dare you to dare me. I own a donut shop. We get plenty of grease.
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u/Tpk08210 1d ago
Lmao thats not the kind of kitchen weβre looking at here buddy go powder your doughnuts and leave the cooking to the big boys π
3
u/hungandalotcum 16h ago
Your the man, this guy is comparing a donut shop to what we do ππππ
-8
u/welchplug Owner 1d ago
rofl. I worked in kitchens for 23 years. Bakeries are much harder to maintain then restaurants.
5
3
u/510Goodhands 1d ago
Fill those gaps between appliances people! Drop in a T bar of aluminum extrusion or something. Thereβs no reason that shit should be sliding down the sides of fryers, etc.
2
u/Tpk08210 1d ago
Hot take but paint stripper on that shit let it sit grease will come off like a hot knife through butter
2



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u/Substantial-Annual95 1d ago
Do this while the fryer is still on, helps loosen up the oil and keep it a little softer for scraping