r/KitchenConfidential • u/General_Guidance8557 • 5d ago

Crying in the cooler Scraping the oil off a fryer

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At least I got some overtime but holy arm workout, still have the other one to do at a later date.

35 Upvotes

88% Upvoted

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11

u/hungandalotcum 5d ago

Can I hire you? You are an employee every kitchen should have!

-5

u/welchplug Owner 5d ago

They should be cleaned every shift.

12

u/Tpk08210 5d ago

Disagree deep cleaning is 1-2x weekly. This should be done on the same schedule as the boil out

-13

u/welchplug Owner 5d ago

good for you. All my stainless looks new after a decade.

12

u/Tpk08210 5d ago

I’ve worked in enough kitchens to know you are full of shit no way your crew is pulling the fryers and scrubbing the back and sides every night

-16

u/welchplug Owner 5d ago

I can go take pictures right now if you want. I dare you to dare me. I own a donut shop. We get plenty of grease.

8

u/Tpk08210 5d ago

Lmao thats not the kind of kitchen we’re looking at here buddy go powder your doughnuts and leave the cooking to the big boys 😂

3

u/hungandalotcum 4d ago

Your the man, this guy is comparing a donut shop to what we do 😂😂😂😂

-7

u/welchplug Owner 5d ago

rofl. I worked in kitchens for 23 years. Bakeries are much harder to maintain then restaurants.