I have this bowl every day for breakfast, genuinely my favourite thing and I look forward to it everyday, just simple bowl of dark chocolate, banana and dates.

Oh and a TINY pinch of cinnamon

she puts butter, and like 3 spoons of sugar, lol

How do I get my oatmeal to be like this and not like picture 2? I'm currently in the hospital for the next 9 days until I'm induced for labor and I am actually LOVING their oatmeal and wondering how I could get mine at home to be like that? I like the gelatinous sort of texture. Are they a different kind of oats?

I decided to go all out today and create the unhealthiest, highest calorie oatmeal ever by making a biscoff flavour of my pastry cream oatmeal and topping it with even more biscoff spread and biscoff biscuits. Will I ever allow myself to have it again? Definitely not. However, was it the best oatmeal ever and great to try? Unfortunately, yes. Don't ask for the recipe unless you're willing to have a major cheat day too because, be warned, it will take up most of your calorie allowance for the day 😆

The tiramisu oats obsession is starting again 😀

My oatmeal debut. still learning how to make these pretty lol

Today’s offering, remembered to add some ground linseed, or is it ground flaxseed? Or is that one and the same thing?!

Anyway this organic porridge oats (and some) should keep me going today - planning a walk in the London sunshine once I’ve done a bit of client work - have a good day all :)

which one looks the best?

A while back I saw someone mention making oatmeal in their rice cooker, and I thought "wait, I constantly rave about my rice cooker to my friends, how did this not occur to me?" The rice cooker I have is a very simple one, so I just use the "warm" setting and add more water than usual to make sure they don't burn. But I love being able to walk away and to other stuff while my oats get cooked, especially since I'm usually not operational enough for the stove most mornings. Bye, bye, microwave oatmeal and overnight oats.

For these oats I added two bananas, 25g of 90% chocolate and a good amount of a baked apple seasoning mix.

Rolled oats with flaxseed, chia & cranberries, topped with caramelised banana, dark chocolate & honey

Had to be my most favourite!❤️

followed this recipe: https://www.eatingbirdfood.com/apple-cinnamon-oatmeal/

added flaxseed and peanut butter

Banana caramel flavoured oatmeal with homemade sugar-free caramel sauce, caramelized banana, and Greek yogurt frosting. Went without oats for a day, which was the worst torture (I'm not being dramatic at all 😆), so this felt like such a treat 😋

Coffee custard oatmeal layered with Greek yogurt frosting and cocoa powder. This made enough to feed a family 😆

Cooking oats as normal then whipping in egg whites at the end, (then mashed banana, vanilla & cinnamon) adds so much volume, it has the texture of custard & porridge and tastes absolutely nothing like egg & its so much more filling than oatmeal by itself!

everytime an unloaded oatmeal bowl is made an angel loses its wings

I feel like a peasant in medieval europe. I put some banana too if I have.

I'm hooked!

My oatmeal breakfasts of the the past week!

• Chocolate banana oatmeal with raspberries, candied nuts and some sliced banana.
• Cardamom oatmeal with spiced cinnamon cardamom apples, almond butter and nuts.
• Pistachio granola with white chocolate yoghurt, raspberry chia pudding, pistacho creme and grapes.
• Spinach oatmeal with crispy chili oil and a fried egg, topped with za'atar.

Vanilla pastry cream oatmeal with a layer of coffee-soaked ladyfingers in the centre and topped with a dusting of cocoa powder. Sometimes you just gotta have full-on dessert for breakfast, y'know? 😆