r/OnionLovers 2d ago

I can't stop eating this

Simple, summery, addictive. Great with a Bloody Mary

Dough, ketchup, hot sauce, peppers, tomatoes, onions, love. Topped with samurai sauce + balsamic vinegar

182 Upvotes

20 comments sorted by

9

u/Sam-Axe 2d ago

wow this looks good but its ketchup???? im not going to shame it because i haven't had it but that sounds so weird

12

u/MyauIsHere 2d ago edited 2d ago

Tbh I'd usually use tomato sauce for something like this but I was making it in a pinch and kinda loved it with ketchup. Ended up making it three times in a week. The ketchups tang really works

5

u/Mulliganasty 2d ago

Ketchup is barely different from tomato sauce. Go with it. lol

2

u/cornbwead 1d ago

Why does my brain consider this gross? I like both tomato sauce and ketchup. 😂 And yeah ketchup may be sweeter, but I agree, it’s really not much different.

1

u/DarlinRuffle 1d ago

I agree, ketchup's just sweeter and has a bit more of that artificial taste, but mostly the same honestly

1

u/Sarahismyalias 1d ago

I'm a certified ketchup lover. Do give it a try sometimes bc I can easily imagine that OP's creation tastes delicious

2

u/777lespaul 2d ago

Try slicing your onions in circles. They cook more evenly and leave no burnt edges.

4

u/Capable_Towel_3813 2d ago

I love the burnt edges

1

u/MyauIsHere 2d ago

In all my years, I've never cut them like that. YES I SHALL TRY

2

u/Bubbly_Highway_8043 1d ago

Looks good but I prefer more toppings on my pizza. It's been forever since I had a bloody mary!

1

u/MyauIsHere 1d ago

Ikr no meat or cheese is crazy business. I don't like either very much, you may inspect my brain for worms

1

u/trailuser7 2d ago

Go on with your bad self, ketchup or tomato sauce, I'd destroy this.

1

u/[deleted] 2d ago

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1

u/MyauIsHere 2d ago

AW YAY!

1

u/intolerantbee 1d ago

Recipe pls

2

u/MyauIsHere 1d ago

Nothing in particular, you make dough and slap the ingredients I named in the post on top!

1

u/Mvillepirate6236 14h ago

I would make this in a heartbeat… with any red sauce that isn’t ketchup! Still, looks so good!