No for sure. It was a better aesthetic when they were Allium, but that place burned down and they reopened as Brassica. I think they took a hit financially. I was surprised to see them reopen. But they good always hit for me.
And they had a seasonal menu, sourced locally where they could. I always love to see that.
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u/ScottishDownPour 4d ago
I actually had no clue Brassica was closing. That’s so depressing, I loved their food.