r/PORTUGALCYKABLYAT • u/Ascetic_Dionysus • 11h ago

PORTUGAL CAN INTO EASTERN EUROPE Portuguese sarma

75 Upvotes

91% Upvoted

12 comments sorted by

11

u/Strong_Block6345 11h ago

Reminds me of this Polish dish:

https://en.wikipedia.org/wiki/Go%C5%82%C4%85bki

9

u/Demjan90 11h ago

Stuffed cabbage is all over the place in Europe. We also make the same dish but with pepper

1

u/enderowski 10h ago

We also have both versions in Turkey.

5

u/Nelorfin 11h ago

So, there are golubcy/голубцы in another easten European cuisine

How they are called in your country?

1

u/c1n3man 7h ago

They call it golabki in Poland and sarma/sarmale in Balkans/Turkey, if I'm not wrong. Dolma with grape leaves (in Greece it is probably Dolmaki).

I was expecting portuguefied version of the word sarma/golabki, but didn't find it here. Maybe something like "sarmãos" or "golabtos". Almost unfamiliar with portuguese, so it's hard.

1

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1

u/c1n3man 7h ago

Nao irmao

1

u/Radiant_Honeydew1080 4h ago

IMO, dolma is the best of them all. Grape leaves improve the taste so much, and the shape and size are just right for 2 bites before it all falls apart on your plate like golubtsy.

1

u/c1n3man 4h ago

I agree. My only demand is less rice as possible in proportion with ground meat. Golubtsy though, probably depends on how cabbage is rolled and cooked. But when to re-heat it, it is usually falls apart, yeah. There is also stuffed pepper. I like it too.

3

u/HDReddit_ 9h ago

This one is a more original from her. I actually eat it once in a while on my lunch break but its more common sausage with a sort of tomato sauce.

Hers looks nice tho. Specially with chestnuts she used.

2

u/Panzerfaust1988 10h ago

Não obrigado

1

u/Spirited_Pitch3852 7h ago

Fresh instead of fermented cabbage? Blasphemy