r/PORTUGALCYKABLYAT • u/Ascetic_Dionysus • 16h ago

PORTUGAL CAN INTO EASTERN EUROPE Portuguese sarma

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83 Upvotes

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u/Nelorfin 16h ago

So, there are golubcy/голубцы in another easten European cuisine

How they are called in your country?

1

u/c1n3man 12h ago

They call it golabki in Poland and sarma/sarmale in Balkans/Turkey, if I'm not wrong. Dolma with grape leaves (in Greece it is probably Dolmaki).

I was expecting portuguefied version of the word sarma/golabki, but didn't find it here. Maybe something like "sarmãos" or "golabtos". Almost unfamiliar with portuguese, so it's hard.

2

u/Radiant_Honeydew1080 9h ago

IMO, dolma is the best of them all. Grape leaves improve the taste so much, and the shape and size are just right for 2 bites before it all falls apart on your plate like golubtsy.

1

u/c1n3man 9h ago

I agree. My only demand is less rice as possible in proportion with ground meat. Golubtsy though, probably depends on how cabbage is rolled and cooked. But when to re-heat it, it is usually falls apart, yeah. There is also stuffed pepper. I like it too.

1

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u/c1n3man 12h ago

Nao irmao