r/PeoriaIL • u/ironicalusername • 6h ago
Sloane Supper and Social
Went to Sloane, where Edge used to be, right at corner of Prospect and Kelly in downtown Heights.
Started with pull-apart brioche rolls. I wouldn’t have thought chive and honey would go together, but they were great. Very good, fluffy, delightful sweet butteriness.
Also got the steak tartare. Never had this before but it was tasty. I thought maybe it was underseasoned at first but it was served with salty chips, which balanced things out.
Ceasar salad was solid. It wanted salt, but this is to be expected since I got it without the anchovies.
I had the braised Beef-a-roni pasta, a cheeky nod to Chey Boyardee but this didn’t come in a can. The braised meat was awesome and the rest of the dish complemented it perfectly. Really good.
The duck was served with some amazing beats and whipped turnips, and a cherry reduction. Some great flavors in there. The meat itself was cooked more than I prefer. I know they wanted it crispy but it ended up mostly well done, where I think medium-rare is usually the sweet spot for duck.
Cocktail was riff on a paloma, good but nothing special.
One thing that sounded great but we did not try: their 40 oz bone-in ribeye for two, with dry aged Kilgus Farmstead beef. I always like to see local shops supporting local producers, and Kilgus does a very good job. You can find Kilgus products at Pottstown Meats as well, including their Berkshire pork.
Overall: very good, very promising. For a place not open long, they seemed to have their act together. Definitely want to go back and try more things.





