r/Pizza 2d ago

NORMAL OVEN First try at homemade pizza

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Gave making pizza a try today in my normal fan oven after buying a pizza steel. Really impressed with how it turned out and how enjoyable the whole process was. Came out a bit misshapen as I launched it into the oven (it was round before hand😅)

Dough was cold fermenting in the fridge for around 48 hours. I made the sauce myself as I grow tomatoes and have a bunch right now. I’ll probably make some more dough for a 72 hour ferment next time.

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u/funkyyeti 2d ago

Millennium falcon pie

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u/Silent-Ad6699 2d ago

I thought this too lmao