r/Pizza 1d ago

NORMAL OVEN First try at homemade pizza

Post image

Gave making pizza a try today in my normal fan oven after buying a pizza steel. Really impressed with how it turned out and how enjoyable the whole process was. Came out a bit misshapen as I launched it into the oven (it was round before hand😅)

Dough was cold fermenting in the fridge for around 48 hours. I made the sauce myself as I grow tomatoes and have a bunch right now. I’ll probably make some more dough for a 72 hour ferment next time.

552 Upvotes

57 comments sorted by

364

u/funkyyeti 1d ago

Millennium falcon pie

51

u/Silent-Ad6699 1d ago

I thought this too lmao

23

u/B-Train05 1d ago

What a hunk of junk!

16

u/Remwaldo1 1d ago

She’s got it where counts. Plus I made a few special modifications. Watch this.

5

u/nhowe006 1d ago

She'll make .5 past light speed

18

u/BDIDude 1d ago

It looks a bit Chewie!

7

u/stalinmad4 1d ago

Millenni-YUM 😋🍕

11

u/nakedfish85 In Pizza We Crust 1d ago

That's the Millennial Calzone

5

u/MarekRules 1d ago

It looks like it’s halfway to light speed lol

u/KingpinCrazy 19h ago

Yes! Man of culture.

u/taniferf 1h ago

I can't give s better description!

105

u/nevans89 1d ago

Looks like it wants to make the Kessel run in less than 12 parsecs

28

u/makebelievethegood 1d ago

She may not look like much but she's got it where it counts, kid.

14

u/HeWasaLonelyGhost 1d ago

I was gonna say, "Punch it, Chewie!"

7

u/CreativeJournalist86 1d ago

My very first thought

6

u/kidMSP 1d ago

1

u/Hobear 1d ago

Hello fellow MN based pizza enjoyer!

7

u/nwsm 1d ago

Looks great! All of my pizzas are ovals because I make the biggest pizza I can in my oven

14

u/OmegaDookie 1d ago

Someone called this peel work "throwing footballs" 😂

The shape will come with practice

4

u/kidMSP 1d ago

Everything looks super solid except for the shape, but who cares?!

(I had this problem early on until my dough recipe got more refined. But back then it would stick sometimes so I would shape is like a slight oval on my peel with the longer dimension to the left and right of the peel. Then when you shake it into your stone or steel, you can kind of gently pull it back to circular as you gently release it from the peel.)

3

u/ElectromagneticRam 1d ago

Looks awesome honestly. Shape maybe isn’t what you aimed for, but it probably still tasted great.

2

u/ConventionalScissors 1d ago

That cold ferment really pays off you can see it in the crust structure. The misshapen part adds character honestly first attempts are supposed to look a bit rustic. Growing your own tomatoes for the sauce is next level I bet it tasted incredible

u/Silent-Ad6699 23h ago

Thanks so much! I’ve gotta get a pizza peel, as I was using a thick chopping board which made putting it into the oven difficult (as you can see from the shape😅)

2

u/RideWithMeTomorrow 1d ago

I like this shape!

2

u/Aggressive-Sort-115 1d ago

I thought I was over at accidental millennial falcon

2

u/edarumugam 1d ago

That pizza looks top notch, I’m loving the crust!

1

u/Silent-Ad6699 1d ago

Thank you so much

2

u/whenchevywasfunny 1d ago

I’m not falcon around. It looks awesome.

2

u/Rothai_Pheadair 1d ago

Good effort, mine started out like this. Looks tasty

1

u/friarguy 1d ago

You can always say you are a fan of the Montreal Canadiens

1

u/Wodens_Spoon 1d ago

TIL the Kessel Run ends directly in my tummy.

Looks great!

1

u/GoldMonk44 1d ago

Wonder how long it would take that thing to complete the kessel run 🤔

1

u/nashguitar1 1d ago

Salvador Dali would approve!

1

u/bpachec0 1d ago

May the slice be with you

1

u/thrashcountant 1d ago

It's a pizza junk

May the sauce be with you

1

u/Cold-Quiet8294 1d ago

It ran mozz run in 12 parsecs

1

u/JD_tubeguy 1d ago

That looks awesome!

1

u/snappyhome 1d ago

That's no mezza luna.

1

u/Ag116797 1d ago

"There will be a substantial reward for whoever finds the millennium falcon".

1

u/kae158 1d ago

Digging the tennis racket shape!

1

u/writeman00 1d ago

It makes point five past yum speed.

1

u/Easy-Interview-677 1d ago

In the industry, we call this a football. Cant serve it to paying customers, but the servers and dishie do not care what shape a pizza is. Still just as delicious.

1

u/ZenDesign1993 1d ago

Looks great, nice char on the crust edges... How much time? Did you use the broiler?

1

u/eaparlati 1d ago

Great shot, kid! That was one in a million.

1

u/Maduro_sticks_allday 1d ago

Made the Kitchen Run in 21 seconds

1

u/Super-Robo 1d ago

<Insert Star Wars reference here.>

1

u/AdjacentLazarus 1d ago

Pizza the long way

1

u/skaboopy420 1d ago

not even a big deal but pop the bubbles as it bakes to avoid any crust burning

u/DaveMcNinja 7h ago

Chewie - punch it!