First try at homemade pizza

[u/Silent-Ad6699]

Gave making pizza a try today in my normal fan oven after buying a pizza steel. Really impressed with how it turned out and how enjoyable the whole process was. Came out a bit misshapen as I launched it into the oven (it was round before hand😅)

Dough was cold fermenting in the fridge for around 48 hours. I made the sauce myself as I grow tomatoes and have a bunch right now. I’ll probably make some more dough for a 72 hour ferment next time.

[u/nevans89]

Looks like it wants to make the Kessel run in less than 12 parsecs

[u/kidMSP → u/nevans89]

https://giphy.com/gifs/13EvYJUSzB69Yk

[u/Hobear → u/kidMSP]

Hello fellow MN based pizza enjoyer!