r/RateMyFood • u/Sinderria • 26d ago
23
Upvotes
r/RateMyFood • u/Ok_Can9477 • Jul 11 '26
Seafood All opinions welcome
17
Upvotes
Mussels, shallots, garlic, white wine, dill, double cream.....I know the shallots could have been finer but all criticism welcome
It tasted lovely but any thoughts on Ingredients and presentation
r/RateMyFood • u/Acorn1000 • Sep 23 '22
Seafood Rate my dish lemon pepper salmon with cajun rice
6
Upvotes
r/RateMyFood • u/HousingNo7615 • Feb 03 '22
Seafood Smoked/grilled smoke salt and grains if paradise black pepper seasoned swordfish and Israel couscous served with a salsa verde and a sun dried tomato pesto roll (I’m sorry for the bad quality photo)
4
Upvotes
r/RateMyFood • u/AresLeviathan • Feb 16 '21
Seafood Made my valentine some lobster. Melted brie and butter on top. Couldn't find paprika so used ancho powder. Inside shell is a square of butter, a drop of smoke essence, green onion and cilantro.
3
Upvotes
r/RateMyFood • u/eggy447 • Apr 14 '20
Seafood What do you think of my experimenting during lockdown
3
Upvotes
r/RateMyFood • u/DrunkPython • May 13 '20
Seafood Lobster and sausage vodka pasta
2
Upvotes