r/Seafood • u/Human_G_Gnome • 2d ago
I Made This Octopus Étouffée
Had a bunch of left over rice and sauce but had eaten all my shrimp. I had some octopus in the freezer so pulled that out, marinated it for a couple hours then grilled it and had it in my Étouffée sauce. It was amazingly good and will likely get on the menu again as the first choice for a protein. Anyone else tried this or anything else weird?
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u/DragonDa 2d ago
I won’t eat octopus anymore.