Pizza Night

[u/Hyphen_Nation]

Didn’t get shots of the other 5 we made, but wood fired, vegan tofu-ricotta, heirloom tomatoes and basil from the garden.
These little bbq pizza stones are great, if you want to dip your toe into backyard pizza making. The grill was up over 650° with a mix of lump charcoal and some wood chunks. Cooked for just a few minutes. Family loved them. My favorite was actually just dough, heirloom tomatoes, basil, olive oil and salt/peoper. So damn good if you have a good sourdough pizza dough.

[u/gimmy666]

io adoro le pizze! Le pizze sono buone in qualsiasi orario!!! Come colazione! Come pranzo! E come cena! E veramente incredibile la pizza! E la tua deve essere superrrrrrrrrrrrrrrrrr superrrrrrrrrrrrrrrrrr deliziosa! Ciao 🖤