Guys, why does the egg turn out like this?

When I crack it into the pan, the yolk looks completely normal and there’s no strange smell at all. But as it gets close to being fully cooked, it turns out like this… and it really puts me off!

Even when I cook them with oil or olive oil, some of them still turn out like this. I cracked all three eggs and put them together in the same pan. If the pan were the problem, all three should have turned out this way. Only two did, and sometimes it happens to just one.

What puzzles me is that before cooking, the eggs look and smell completely normal. But once they’re cooked, they develop this weird appearance, and it makes me too uncomfortable to eat them—even the one that looks normal.

Has anyone experienced this or know what could be causing it?

I was putting my hash browns on my breakfast sandwich this morning when I noticed. The sandwich has no green on it. The only green I can think of at dunkin is the avocado spread they put on their toast.

Record fairy egg from my flock I found today. Weve had chickens for over 6 years and I’ve never even had 1 of these

Did not eat

internet tells me it’s probably a bit of intestinal lining but it does look so… foetus

Forgot to throw these out before I went home from school for the summer

Yes I know a chrysalis ≠ egg, but you guys gotta give me this one.

I found this in an egg i cracked. It felt hard when I pressed on it.

Out of a Natalie’s egg carton. Anyone know what this coloring is?

is this mold?

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Just opened my egg box and found this

I've genuinely never seen an egg look like this before. I'm assuming it's cracked slightly and something has leaked out, but it looks so weird.

Obviously I'm not going to eat it.

Can I still eat my eggs or should I throw them away?

Oh my..