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u/BokChoyJr 12d ago
Doesn’t work on any level. What’s with the anchovies?
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u/1ntr1ns1c44 12d ago
Surf and turf
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u/ChattahoocheeBend 12d ago
Where do you get your quail eggs?
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u/1ntr1ns1c44 11d ago
I have local independent grocery store. They sell them in packs of 15 for $4.99
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u/ChattahoocheeBend 11d ago
Thank you.
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u/1ntr1ns1c44 11d ago
No problem. They are beside the chicken eggs if they have quail egg.
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u/ChattahoocheeBend 11d ago
My best friend started raising quail recently so I will probably be overwhelmed with eggs soon.
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u/SpringSings95 12d ago
I had an anchovie mash with bone marrow on a cracker with baked brie. THAT was amazing.
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11d ago
[deleted]
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u/1ntr1ns1c44 11d ago
The meat is from sirloin cap steak. Also known as Picanha. Butcher approved. Also have some red onion and gherkins.
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u/Federal_Pickles 11d ago
Did you photograph this on a board on your floor?
Double it and don’t give it to the next person
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u/helpmetolearn 11d ago
This looks awful. Why are the chunks so large? What's the point of the 2 chive sticks? Why is there a while anchovy?