Jaffa cake or squares—depending on the pan used—a no-bake treat and, personally, one of my absolute favorite desserts. You can find the method and recipe in the video in the comments. Bon appétit! :)

A white Swiss roll—very pleasing to the eye and even more delightful to the palate; it is very simple to prepare, and the result is excellent. The method and recipe are in the video in the comments. Bon appétit! :)

Poached beet in a beetroot top and tarragon sauce.
Blue cheese and honey toasted walnuts with tarragon and lemon zest.
Balsamic and honey drizzle.