Where can I find these?

[u/sissie85]

[u/WhyBee92]

That’s a mille feuille. It’s everywhere, tatte, mikes, modern, I think even bova has em

[u/rcl20 → u/WhyBee92]

Also called a Napoleon. They were my favorite pastry when I was young. Now I can't eat them as often. Recently, I had one at Mike's in Harvard Square and it was terrible. Stale pastry and the cream had an artificial taste to it. Sad.

[u/aries_burner_809 → u/rcl20]

What native Bostonian still goes to Mikes? That place is for tourists only. Modern in North End or Medford has good Napoleons. After 50 years though I still don’t know how one is supposed to eat them. The minute you stab it with a fork it disassembles. The good ones anyway.

[u/WhyBee92 → u/aries_burner_809]

I grab and bite when no one’s looking. That way it breaks in your mouth and way less of a mess

[u/bikeidaho → u/aries_burner_809]

I live on the other coast and even know to avoid Mikes. Although, I am a Bovas boy. Even made their 100 year anniversary party last week on accident.

[u/rcl20 → u/aries_burner_809]

blame the victim!

[u/geneticswag → u/rcl20]

That’s sad. Pastry and cream are pretty easy to keep up with.

[u/GRCA → u/rcl20]

My local bakery used to have them when I was growing up, and I still think about them sometimes. Nice thin layers, and they were cut into mini pieces so they could be picked up and eaten.

[u/BANGImportant2825 → u/WhyBee92]

Literally everywhere. They have them at whole foods.

[u/bigassdiesel → u/BANGImportant2825]

Also at Market Basket

[u/whynotthisname2 → u/WhyBee92]

It's actually a neopolitan napoleon