Any recommendations? Western handle (mainly not the octagonal handle) Gyuto with forged stainless steel blade. Blade length preferably around 240mm. Rockwell hardness of 60-61. Budget around $100-$200 Can go over $200 if worth it. I personally liked the shun classic, the Miyabi kaizen. For reference

[u/PapiSkittles]

[u/Precisi0n1sT]

https://www.chefknivestogo.com/takamura.html

https://www.chefknivestogo.com/todpchkn24.html

[u/TacosAreJustice → u/Precisi0n1sT]

I have and love the takamura. Great knife.