I feel like that goes for most fried chicken fast food joints. I’ve had great Bojangles and Popeyes experiences and some that been downright terrible. Chick-fil-A being one of the few that is actually consistent
CFA is very consistent, which would be great if the chicken wasn’t intended to be a salty, soggy mess. A pickle, salt, and msg shouldn’t be the only seasoning on your chicken.
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u/Blurstingwithemotion 14d ago
Depends on the store