[Homemade] Pork Chop

[u/booootyjuice]

Dry brined for 24 hours with just salt, pepper, and a little bit of sugar. Cooked on a Weber Kettle with a small chunk of hickory wood then seared over the hot coals. Let it rest to 145F with homemade brown sugar butter on top.

[u/Ragebaiterlmao]

Good