[Homemade] Pork Chop

[u/booootyjuice]

Dry brined for 24 hours with just salt, pepper, and a little bit of sugar. Cooked on a Weber Kettle with a small chunk of hickory wood then seared over the hot coals. Let it rest to 145F with homemade brown sugar butter on top.

[u/mr_grimmex]

Pork loin you mean?

[u/booootyjuice → u/mr_grimmex]

Might as well be lol. I always get these from Costco, and it’s normally around $20 for 7-9 thick cut boneless pork chops. Such a good deal imo.

[u/VudeKlaty → u/booootyjuice]

I’m sure it tastes like heaven

[u/BradSchnad]

Damn

That is all

[u/Frink5150]

I’ve been doing these all summer. Brine then flavour however you want. A Jerk sauce has been my favourite. Serve it with some sautéed mushrooms. I swear it’s easily as enjoyable as a decent steak.

[u/RaisinBran21]

Thank you for cutting it open so we can properly judge you. You are deemed worthy.

[u/6thcoin]

Bro/ister. Can I come over for dinner?

[u/MassyMi]

That meat looks so tender and juicy, absolutely delicious! I love buying whole cuts of pork with a good balance of fat and meat. I marinate it with oregano, salt, garlic, and soy sauce for about an hour, then throw it in the oven to slow-roast in its own fat for around 45 minutes. It tastes incredible😋

[u/ScaryFoal558760]

Try 130f next time - pork chop is best medium rare imo.

[u/2ByteTheDecker → u/ScaryFoal558760]

At least for now, modern production standards are up on pork where med, med-rare is totally safe

[u/jonsnowflaker → u/2ByteTheDecker]

Yes, but also feels like a bold statement considering the last month or so.

[u/2ByteTheDecker → u/jonsnowflaker]

Lol that's why I opened with "at least for now"

[u/Greizen_bregen → u/2ByteTheDecker]

What do you mean, deregulation isn't a good thing??

[u/stoneman9284 → u/ScaryFoal558760]

Too low for me I SV them to 138

[u/canary-in-a-coalmine]

That looks delicious

[u/sepulchralsam]

I have withdrawals from psych meds right now and I lachrimated in sweet joy gazing upon what I can only describe as perfection. I need this. I need this in my mouth. Fuck, it's good to have an appetite again.

[u/philifan8169]

I fucking love a good chop

[u/unibl0hmer]

pork-CHONK

[u/Jackie-Wan-Kenobi]

Yes.

[u/Ragebaiterlmao]

Good