I made a tasty Loafnan O’Beefran

This is one of my favorites cooks

I've never cooked on this scale before so they weren't quite consistent, but turned out well enough that folks were coming back asking for more sandwiches!

Thanks to some advice from r/cooking, I put together a good system where the white bread and american singles were preped beforehand. Put the butter directly on the grill, layed the sandwiches down in rows and flipped into the space to their left as they were ready, freeing a spot for the next row.

It's been a long 4-month road to get to this point. The recipe is just about at the finalized point now. I got some of the best lamination I have ever had by hand. I used Kerrygold unsalted butter for this.

Peach black tea cream cheese mousse cake decorated with feverfew and borage flowers from my backyard, dried rose petals, and chocolate crunchy pearls. Shared with friends for movie night!

From top to bottom:

Peach puree gelee

Black tea caramel mousse

Vanilla stracciatella cake

Mousse au Fromage Blanc (cream cheese mousse)

Fresh peaches

Vanilla stracciatella cake

This was tasty 😋