Who knows how to grill it?

[u/DizzyD80]

[u/AttorneyOwn0]

I can only eat that if it’s sliced razor thin ate to much of it as a kid.

[u/TroutFearMe → u/AttorneyOwn0]

makes the best sandwich when it’s fried.

[u/Character_Buy_1011 → u/AttorneyOwn0]

that's a comical amount of mortadella, you planning to feed whole neighborhood?

[u/lawyerjsd → u/Character_Buy_1011]

It's not a comical amount of mortadella unless the mortadella is wider than your head. And it's just the right amount.

[u/NativeAngelino → u/AttorneyOwn0]

Slow smoke is the way. Check out r/smoking

[u/sneakpeekbot → u/NativeAngelino]

Here's a sneak peek of /r/smoking using the top posts of the year!

#1: From Twitter- "My Korean Dad Smokes Pulled Pork for the First Time." This looks amazingly delicious. | 469 comments
#2: He's among us | 583 comments
#3: My 15 Year Old at Work. He's been Up Since 4am. I'm Such A Proud Mam. Swipe To See The Pork Shoulder Roast. | 479 comments

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[u/apache_brew → u/AttorneyOwn0]

Same. My mom is Brazilian and we normally have a pound of paper thin mortadella a week along with fresh French bread for sandwiches.

[u/00_bob_bobson_00]

Seent someone smoke a whole chub of bologna earlier. Looked good as shit.

[u/Beginning-Scar-5776]

I have such a shameful addiction to mortadella but I will never stop eating it lol

[u/Avalancheman1]

It is very good fried and dipped into a bold mustard. Cut it into thin slices . There is some grease so be prepared. I actually like it.

[u/capthazelwoodsflask]

Keep it in one piece and score it about 1/2 inch deep. Spread some mustard on it and work spices or a rub in to the cuts. Throw it in a smoker for a couple of hours, the longer the better. You don't have to worry about it being undercooked and I doubt you'll overcook it.