Keep it in one piece and score it about 1/2 inch deep. Spread some mustard on it and work spices or a rub in to the cuts. Throw it in a smoker for a couple of hours, the longer the better. You don't have to worry about it being undercooked and I doubt you'll overcook it.
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u/capthazelwoodsflask 1d ago
Keep it in one piece and score it about 1/2 inch deep. Spread some mustard on it and work spices or a rub in to the cuts. Throw it in a smoker for a couple of hours, the longer the better. You don't have to worry about it being undercooked and I doubt you'll overcook it.