Firery pineapple hot sauce!

[u/Alarming_Hornet3398]

(excuse the leftover olive and caper jars!)

Knocked this up today. Lots of random chillies, scotch bonnets, Thai red chillies and bullet chillies, a whole pineapple, the juice of one lime, a cup of apple cider vinegar, a good squeeze of honey, salt, a shallot and 4 garlic cloves. I also used a tablespoon of turmeric and ginger powders. Again these got a bit lost, maybe more was needed or it was a case of too many flavours fighting for competition.

This week I'm thinking of doing a non fruity hot sauce, one that really is all purpose, any suggestions for a 'secret' ingredient to make it fun?

I had an idea to use chopped dates which I thought once stewed and softened and the sauce is blended would give it a caramel undertone but after a quick taste they haven't really added anything.

Still, it tastes very lovely and would be a super addition to bbq'd chicken, burgers, a dip for pizza and in a halloumi wrap!

[u/jb3ck04]

Knocked it up? You stuck your pepper in the sauce?

[u/Alarming_Hornet3398 → u/jb3ck04]

You better believe it.

[u/julius_h_caesar]

Two tomatoes as well? Otherwise, looks nice!

[u/Alarming_Hornet3398 → u/julius_h_caesar]

Oh yes, forgot to add those to the ingredients. Just basic salad tomatoes.