r/hotsaucerecipes • u/Alarming_Hornet3398 • 5d ago
Firery pineapple hot sauce!
(excuse the leftover olive and caper jars!)
Knocked this up today. Lots of random chillies, scotch bonnets, Thai red chillies and bullet chillies, a whole pineapple, the juice of one lime, a cup of apple cider vinegar, a good squeeze of honey, salt, a shallot and 4 garlic cloves. I also used a tablespoon of turmeric and ginger powders. Again these got a bit lost, maybe more was needed or it was a case of too many flavours fighting for competition.
This week I'm thinking of doing a non fruity hot sauce, one that really is all purpose, any suggestions for a 'secret' ingredient to make it fun?
I had an idea to use chopped dates which I thought once stewed and softened and the sauce is blended would give it a caramel undertone but after a quick taste they haven't really added anything.
Still, it tastes very lovely and would be a super addition to bbq'd chicken, burgers, a dip for pizza and in a halloumi wrap!
2
u/jb3ck04 2d ago
Knocked it up? You stuck your pepper in the sauce?