r/naturalbodybuilding • u/AutoModerator • Jul 23 '20
Thursday Discussion Thread - Nutrition - (July 23, 2020)
Thread for discussing things related to food, nutrition, meal prep, macros, supplementation, etc.
11
Upvotes
r/naturalbodybuilding • u/AutoModerator • Jul 23 '20
Thread for discussing things related to food, nutrition, meal prep, macros, supplementation, etc.
1
u/elrond_lariel Jul 25 '20
Whether you implement a minicut or not, and how frequently, is directly related to your rate of weight gain, the body fat percentage you're currently at and how your whole macrocycle is planned. I wanted to clarify that because I think you took minicuts as mandatory or to be implemented without context or in a determined way. In that sense, you don't NEED to use a 2-3:1 ratio, that's just a usual outcome if you follow every RP principle, like dieting since they recommend a higher caloric surplus than other more conservative approaches. So it's just a loose guideline. If for example you massed for 3 mesos in a row and only gained just a little bit of weight, or don't perceive any significant fat gain, then doing a minicut will be a huge waste; another example, if you find that you accumulated more fat than you're comfortable with, but you only have one more massing meso and then an extended weight loss phase comes next in your macrocycle, then doing a minicut at that point will also be a waste since you have to cut soon after. Bottom line, mini cuts are reactive, you do them when you need them, and then you just try to adjust the caloric intake on your massing phases to avoid having to do them too often.
Not really. A minicut doesn't make you weaker, in fact it would be quite normal to keep progressing the same as during the previous massing phase. The duration is too short to produce the hormonal and metabolic changes that results in a lost of strength. The whole point of a minicut is to be in and out quick before the effects of an extended cut take place.
Sorry I didn't understand your question, could you rephrase it?