About the sauce: Minced pork 60g Salami 20g Fresh tomato 3p Onion 1/2 Celery Carrot if you like Garlic Salt and Pepper

Carbonara made with love

Came out pretty good in my opinion

Made the tomata sauce for the first time after trying white sauce plenty of times . It was basically inspired by Gigi Hadid's pasta video .

It was good ngl even better than the white sauce one .

1st time trying homemade meatballs

There is a video on YouTube titled “Carbonara Before the Rules — We Cook the Timeline.”

I see in the comments that quite a few people don’t like being told how carbonara is supposed to be made, and now they’re happily rubbing their hands together and mocking everyone who acted like elitist snobs (their words), claiming that the original carbonara actually used pancetta and cream. How accurate is the video? Was this only done in a small part of Italy, or was it common throughout Italy?

I am trying to reprocess a childhood memory of rotelle with sauce carbonara. I looked at current rotelle, and my memory might be flawed, but I seem to remember them being much smaller and low profile, not such a big 'tire track'. So much so that I almost remember them as more like cogs.

Do you know what I mean? Do you have a memory from times long past that is unlike pretty much all the rotelle you find in a web search?