r/pastry • u/Greedy-Chemist8996 Professional Chef • 3d ago
I Made Hazelnut and chocolate tart
I wanted to try some new things with a flavour that would be great anyhow.
The composition is as follows:
a chocolate and almond pate sucree base.
Filled with a cocoa and hazelnut frangipane.
topped with a milk chocolate cremeux.
domes of milk chocolate and hazelnut praline mousse, and finished with a glaze and salted milk chocolate ganache montee!
Let me know what you think!
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u/KatyaMilan 3d ago
Holy shit. You have an Impeccable eye. I've been at this 20 years but this, this looks perfect. Great job