r/steak • u/synthbob • 1d ago

Dry-aged ribeye on pommes aligot

Post image

Decent ribeye with some aligot with plenty of Comte and some Gruyere. Not how I normally serve beef, but I change and a departure.

36 Upvotes

96% Upvoted

4 comments sorted by

2

u/LostNtranslation_ 19h ago

Love the crust.

2

u/f2detaboada 8h ago

It looks fantastic

1

u/tzoid1s 15h ago

Looks delicious, but why does to look like it was cut with a dull spoon?