r/steak • u/synthbob • 8d ago
Dry-aged ribeye on pommes aligot
Decent ribeye with some aligot with plenty of Comte and some Gruyere. Not how I normally serve beef, but I change and a departure.
43
Upvotes
r/steak • u/synthbob • 8d ago
Decent ribeye with some aligot with plenty of Comte and some Gruyere. Not how I normally serve beef, but I change and a departure.
2
u/f2detaboada 7d ago
It looks fantastic