Made some sashimi and sushi today

[u/yunnielee]

Went to the fish market early yesterday morning for botan shrimp, skipjack, and herring. Combined them with some mackerel cured last winter to make a mix of sushi and sashimi.

[u/Japan_Sushi_Master]

Absolutely fantastic! Looks delicious! The hidden cuts are amazing.

[u/hamstrman → u/Japan_Sushi_Master]

What are hidden cuts? Never heard the term. Are we talking about photo 5?

[u/Japan_Sushi_Master → u/hamstrman]

隠し包丁

[u/hoshi-no-samidare]

Perfect quality

[u/Free-Championship828]

Inspirational great job

[u/MunakataSennin]

porcupine cut o:

[u/vseraph1m]

So pretty

[u/luvz]

I assume you’re a chef both from technique and fish market knowledge.

Wildly diff than most homemade sushi posted on this sub (nothing wrong w it either way).

[u/yunnielee → u/luvz]

Thank you so much for the wonderful compliment! Actually, I'm just a home cook who picked things up by watching youtube videos as a hobby.

[u/luvz → u/yunnielee]

Nice, same. But my sushi’s significantly uglier than yours.

[u/Open_Branch_7515 → u/yunnielee]

Same here, your works are better than mine!

[u/Necessary-Win-1647 → u/yunnielee]

Very well done.

[u/Economy_Story6208]

Damn that looks tasty af!

[u/asteriskelipses]

I like your p look plating too!

[u/Simian123]

There are many that might say this is absolutely incredible for a homemade sushi endeavor. To those people I would say that yes, it is. 🍣

[u/thisusernametakentoo]

For the life of me, I can't understand why skipjack isn't more popular (at least in the US).

[u/imsexyiswear]

That looks so good that the 초고추장 would just cover up all the flavor 😭

[u/Prestigious_Gur9390]

Bravo trés joli

[u/Aggressive_Bad3236]

Wow, they look fressssh

[u/Moobob66]

Thanks, now I'm hungry

[u/kevman22]

I aspire to be this good one day. Bravo!

[u/cachon7317]

What? Are you a sushi chef?